Sticky, tender, and packed with whole grain goodness — this is the rice that makes the best bowls.
Heritage Gardens Non-GMO Short Grain Brown Rice has a naturally higher starch content that gives it a satisfying, cohesive texture perfect for sushi, poke bowls, and Asian-inspired dishes.
The intact bran layer delivers extra fiber and a pleasant nutty flavor that pairs beautifully with bold sauces and fresh toppings.
Every batch is tested for arsenic at 100–130 PPB inorganic arsenic, well below the U.S. average of 270 PPB.
Perfect for: Sushi rolls, poke bowls, Korean bibimbap, onigiri rice balls, meal prep grain bowls, or Japanese curry rice.
Certifications: Non-GMO Project Verified · Gluten-Free · Kosher · Halal · BRC Certified
What is Short Grain Brown Rice?
Short grain brown rice is a whole grain rice variety known for its slightly sticky texture and rich, nutty flavor. Unlike white rice, it retains its bran layer, offering more fiber, vitamins, and minerals. This non-GMO short grain brown rice is carefully harvested to preserve natural nutrients, making it a wholesome choice for health-conscious individuals. Its unique texture makes it ideal for dishes like sushi, risottos, and rice bowls where a creamy, tender rice is preferred.
Health Benefits of Short Grain Brown Rice
Rich in fiber and essential nutrients, short grain brown rice supports digestive health and helps stabilize blood sugar levels. The presence of antioxidants and magnesium contributes to heart health and better metabolic function. As a non-GMO product, our rice ensures no genetic modifications, promoting natural food integrity. Including this rice in your diet can improve energy levels and aid in weight management due to its complex carbohydrates that digest slowly, providing lasting fuel for your body.
Cooking Tips for Perfect Short Grain Brown Rice
Cooking short grain brown rice requires a slightly different approach compared to white rice to achieve its perfect texture. Rinse the rice thoroughly to remove excess starch, then soak for about 30 minutes to shorten cooking time. Use a ratio of 1 cup rice to 1.25 cups water, and cook on low heat with a tight lid to retain steam. Allow it to rest for 10 minutes after cooking to let grains fully absorb moisture, resulting in a tender, fluffy texture ideal for a variety of recipes.
