Light, fluffy, and endlessly versatile — this is the rice that earns a permanent spot in your pantry.
Heritage Gardens Organic Long Grain White Rice cooks up with beautifully separate grains and a mild, clean flavor that pairs with literally anything. Stir-fry night? Perfect. Simple side with roasted chicken? Even better. Rice and beans for the kids? They'll actually finish their plate.
Grown by multi-generational farming families in the Himalayan Foothills — where mineral-rich soil and glacial meltwater produce grains of exceptional quality. Our families have farmed this land for 35+ years using sustainable practices, and we mill with solar-powered facilities on our path to 100% renewable energy by 2026.
Every batch is independently tested for arsenic and heavy metals. This variety tests at 100–110 PPB inorganic arsenic — well below the U.S. average of 270 PPB reported by Consumer Reports. We publish our numbers because you shouldn't have to wonder what's in your rice.
Perfect for: Everyday pilafs, stir-fries, stuffed peppers, burrito bowls, Mexican rice, fried rice, or as a simple side with butter and herbs.
Certifications: USDA Organic · Non-GMO Project Verified · Gluten-Free · Kosher · Halal · BRC Certified
Superior Quality and Natural Growth
Our organic long grain white rice is cultivated using natural and sustainable farming methods, ensuring the grains are free from harmful pesticides and chemicals. Each grain is carefully selected to guarantee high quality, resulting in rice that cooks fluffy and separate, perfect for diverse culinary uses. The certified organic cultivation process promotes soil health and biodiversity, providing you with a product that is safe, nutritious, and environmentally friendly.
Nutritious and Delicious Staple
Organic long grain white rice offers a balanced combination of nutrition and taste. Naturally low in fat and cholesterol-free, it serves as an excellent source of energy through its complex carbohydrates. This rice has a mild, pleasant flavor that complements a wide range of dishes, from stir-fries to salads. Its texture remains light and airy after cooking, making it a favored choice for health-conscious consumers seeking wholesome food options.
Versatile Use in Everyday Cooking
Whether you're preparing a quick weekday meal or an elaborate dinner, organic long grain white rice adapts well to various recipes. It is ideal for pilafs, casseroles, and side dishes, absorbing flavors without becoming sticky. Its long grains maintain shape and integrity through cooking, enhancing presentation and texture in meals. Choosing this rice ensures you serve a clean, natural ingredient that enriches your culinary experience while maintaining superior quality.
