Long, slender, and impossibly fragrant — this is basmati the way it's meant to be.
Heritage Gardens Non-GMO Basmati White Rice features some of the longest grains you'll find anywhere, with an aroma that fills the room before the lid even comes off.
Every grain is grown in the Himalayan Foothills, where the unique altitude and glacial meltwater create growing conditions that produce basmati of exceptional length and character. Our farming families have perfected this craft over 35+ years.
We test every batch for arsenic — this variety comes in at 40–60 PPB inorganic arsenic, among the lowest published numbers in the entire U.S. market. The national average is 270 PPB. Consumer Reports specifically recommends basmati from Pakistan and India as a safer rice choice.
Perfect for: Biryani, chicken tikka with fragrant rice, Persian-style tahdig, saffron rice, coconut rice, or simply steamed and topped with ghee.
Certifications: Non-GMO Project Verified · Gluten-Free · Kosher · Halal · BRC Certified
Natural Aroma and Flavor of Basmati White Rice
Basmati white rice stands out for its unique, naturally aromatic scent and delicate flavor that enhances any meal. Sourced from select non-GMO farms, this rice boasts long, slender grains that cook to a fluffy, light texture. Whether served with rich curries or simple stir-fries, the fragrance and taste elevate dining experiences. Its non-GMO status ensures purity, allowing consumers to enjoy traditional flavor without compromise on quality or safety. For those who appreciate authenticity and taste, basmati white rice remains a top choice worldwide.
Health Benefits and Non-GMO Assurance
Choosing non-GMO Basmati white rice is a smart decision for those seeking healthier food options. This rice variety is naturally low in fat and gluten-free, making it suitable for diverse diets. The non-GMO certification guarantees no genetically modified organisms are present, providing peace of mind about what you’re consuming. Rich in essential nutrients and complex carbohydrates, Basmati rice supports sustained energy and digestive health. By incorporating this rice into your meals, you benefit from a wholesome, natural grain free from synthetic modifications.
Versatility and Cooking Tips for Perfect Results
Basmati white rice is incredibly versatile, perfect for everything from everyday meals to gourmet dishes. Its long grains expand and remain non-sticky when properly rinsed before cooking. For best results, soak the rice for 30 minutes to reduce cooking time and enhance texture. Use a 1:1.5 rice-to-water ratio and cook over low heat to achieve fluffy, separated grains. Ideal for pilafs, biryanis, or side dishes, this rice complements a variety of cuisines, adding both visual appeal and delicate flavor to your culinary creations.
