You won't find this rice anywhere else.
Heritage Gardens Organic Himalayan Nature Rice is our exclusive specialty blend — a distinctive grain with complex, earthy flavors and beautiful natural coloring that turns any dish into something memorable.
Grown in nutrient-rich soil fed by glacial meltwater in one of the most pristine growing regions on earth. The Himalayan Foothills give this rice something no other growing region can: character.
Every batch is tested for arsenic at 100–130 PPB inorganic arsenic, well below the U.S. average of 270 PPB. We test and publish because we believe transparency isn't optional.
Perfect for: Grain bowls with roasted vegetables, as a bed for grilled lamb or salmon, mixed into a warm salad with feta and herbs, or anywhere you'd use wild rice.
Certifications: USDA Organic · Non-GMO Project Verified · Gluten-Free · Kosher · Halal · BRC Certified
Pure and Natural Cultivation
Our organic rice is carefully cultivated in the pristine Himalayan region, ensuring a product free from harmful chemicals and pesticides. This natural cultivation process not only preserves the environment but also enhances the nutritional value of the rice. You can enjoy rice that is both safe and rich in essential nutrients, making it an ideal choice for health-conscious consumers. The organic rice grains retain their natural flavor and aroma, providing a superior taste experience in every dish you prepare.
Rich Nutritional Profile
Organic rice from the Himalayas is packed with vital nutrients such as fiber, vitamins, and minerals. Compared to conventional rice, it contains fewer additives and toxins, promoting better digestion and overall wellness. Incorporating this organic rice into your diet supports a balanced lifestyle and aids in maintaining healthy blood sugar levels. Its natural antioxidants also contribute to strengthening the immune system, making it a wholesome staple for your meals.
Versatility in Cooking
This organic rice is incredibly versatile, suitable for a variety of recipes ranging from traditional Asian cuisines to modern health-focused dishes. Its fluffy texture and subtle nutty flavor blend seamlessly into stir-fries, salads, soups, and side dishes. Whether you steam it, boil it, or use it in rice-based desserts, this organic rice complements many cooking styles while providing great taste and nutritional benefits. Choosing this wholesome product means investing in your health without sacrificing flavor.
