Heritage Gardens Rice

Long Grain White Rice (Non-GMO)

$15.99
$15.99
Sale

Why Choose Long Grain White Rice for Your Kitchen

Some nights you just need great rice. No fuss, no fancy techniques — just fluffy, perfectly separate grains that make everything on the plate taste better.

Heritage Gardens Non-GMO Long Grain White Rice delivers exactly that, every single time. Clean-tasting and incredibly versatile, this is the rice that works with everything.

Sustainably grown in the Himalayan Foothills by farming families who've been doing this for over 35 years. Great rice doesn't have to cost premium basmati prices.

Every batch is tested at 100–110 PPB inorganic arsenic — well below the U.S. average of 270 PPB.

Perfect for: Literally everything — Mexican rice, jambalaya, fried rice, simple buttered rice, soups, casseroles, and rice and beans.

Certifications: Non-GMO Project Verified · Gluten-Free · Kosher · Halal · BRC Certified

Exceptional Quality of Long Grain White Rice

Long Grain White Rice is prized for its slender and elongated grains that remain separate and fluffy after cooking. Our Non-GMO Long Grain White Rice guarantees purity and natural quality without genetic modifications, ensuring a wholesome and healthy choice for your family meals. Its mild flavor and versatile texture make it an excellent base for a variety of dishes, from pilafs to stir-fries, providing consistent results every time you cook.

Health Benefits of Non-GMO Long Grain White Rice

Choosing Non-GMO Long Grain White Rice means prioritizing health and safety in your diet. Free from genetically modified organisms, it supports a natural food lifestyle while delivering essential carbohydrates for energy. This rice variety is easy to digest and low in fat, making it suitable for people of all ages. Incorporating this nutrient-rich staple into your meals helps maintain balanced nutrition and supports dietary health without compromising taste or texture.

Cooking Tips for Perfect Long Grain White Rice

To achieve perfectly cooked Long Grain White Rice, rinse the grains thoroughly before cooking to remove excess starch and prevent clumping. Use a water-to-rice ratio of about 2:1 and simmer gently to allow each grain to stay firm yet tender. This rice is ideal for absorbing flavors from seasonings, making it a versatile choice for a wide range of recipes. With a little attention to technique, you’ll enjoy fluffy, non-sticky rice that elevates your culinary creations.